Here’s a simple and quick recipe for a bachelor that requires minimum ingredients:
Pasta Aglio e Olio:
Ingredients:
- 200g of your favorite pasta
- 4 cloves of garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup extra-virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Pasta:
- Boil water in a pot and add a pinch of salt.
- Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- Saute Garlic and Red Pepper Flakes:
- While the pasta is cooking, heat the olive oil in a pan over medium heat.
- Add the sliced garlic and red pepper flakes. Saute until the garlic becomes golden, but be careful not to burn it.
- Combine Pasta and Sauce:
- Once the pasta is cooked, drain it and add it to the pan with the garlic and red pepper flakes.
- Toss the pasta in the flavored oil until well coated. If it seems dry, add a bit of the reserved pasta water to create a light sauce.
- Season and Garnish:
- Season with salt and black pepper to taste.
- If you like, sprinkle with grated Parmesan cheese and fresh chopped parsley for added flavor.
- Serve:
- Plate the pasta and drizzle with a bit more olive oil if desired.
- Enjoy your quick and delicious Pasta Aglio e Olio!
This recipe is not only easy to prepare but also versatile. You can customize it by adding other ingredients like cherry tomatoes, spinach, or grilled chicken if you have them on hand.
