One simple recipe you can make with those ingredients is Bread Pudding with Jam. Here’s a basic recipe:

Ingredients:

• 4 cups of leftover bread, torn into small pieces
• 2 cups of milk
• 1/4 cup of sugar
• 1/2 teaspoon of salt
• Jam (any flavor you prefer)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the torn bread pieces with milk. Let it sit for about 10-15 minutes, allowing the bread to soak up the milk.
3. Stir in the sugar and salt into the bread mixture.
4. Spread a layer of jam on the bottom of a baking dish.
5. Pour the bread mixture over the jam layer.
6. Optional: You can sprinkle a bit more sugar on top for added sweetness if desired.
7. Bake in the preheated oven for about 30-40 minutes, or until the pudding is set and golden brown on top.
8. Once done, allow it to cool slightly before serving.

This recipe is quite flexible, so feel free to adjust the ingredients to suit your taste preferences. Enjoy your delicious bread pudding with a hint of jam flavor!